Scientifically backed health benefits
with delightful textures

Co-fermentation bioactive nutrition

Our patented co-fermentation of microalgae and mushroom mycelium creates bioactive postbiotics, backed by scientific research.

These postbiotics support gut health, boost immunity, and provide effective inflammation relief, making them a powerful addition to your wellness routine.

Key Benefits of Koralo Biomass

Functional Nutrition​

Pre-clinical studies outperform current market leader in boosting immune and gut health as well as healing inflammation.

Neutral Taste & Color

Naturally blends into various foods without altering their original taste or appearance.

Texture Enhancer

Binds with water and oil to deliver a 
creamy, rich mouthfeel without stickiness.

Product Applications

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Beverages

Meat

Dairy

Bakery

Confectionary

Dressings & Spreads

Feed supplements