That one Sunday morning at the beach, Guido & Sina walking, the shore completely covered in green by all the washed up algae.
‘Can’t we create something with this?’
That’s where it started.
Exactly there.
And here we are now, creating New F!sh from co-fermented mushroom roots and microalgae. Seafood that provides us with all the nutrition we want out of the ocean while also helping her to thrive.
Because we want thriving people and oceans.
No pollution of our waters, over-fishing, or disruptive aquaculture. And no consumption of microplastics, toxins or heavy metals.
But low fat, low calorie and still full omega 3s, vitamins B2 & B12, and due to our fermentation technology even pre-biotic fiber.
Thriving. That’s what we aim for and what we do.
With an international and two-generational team; entrepreneurship, food innovation, and a big drive for sustainability come together in a journey to explore the opportunities the ocean gives us.
Koralo is our way of adding to a sustainable future of seafood!
We love to work together with diverse minds to come to better solutions, succeeding together with our team, our community, and our partners.
We give everyone the safe space to communicate and act, creating a culture of mutual trust and respect.
We learn by doing, taking calculated risks to learn from both success and failure. Open feedback and support help us learn and improve ourselves, our products, and partnerships.
Each of us takes initiative where we can add value to our customers, society, or planet. Holding ourselves accountable and making it happen.
Everything we do, we do it with our whole hearts not just our minds. Because we truly care about having a positive impact on both people and the planet.
We are part of this company because we care. We want others to care too. But not by telling them all that’s wrong. We live our values and lead by example.
Co-Founder & CEO Marketing and Sales
Co-Founder & CTO Operations,R&D,Finance
Sales Manager
Product Development
Content Creator
