‘..if there is already so much alternative food on the market?’
– Because ‘something plant based’ isn’t immediately better.
That’s right, we said it. 👀
When it comes to the sustainability of our food production it is definitely better to consume the soy we’d else feed animals to then eat thém. But we can’t sustain feeding the world soy. That’s why working with micro algae and mycelium is so amazing.
Let us show you.
less CO2.
So with every kg of Koralo vs soy protein you save a marathon (42km) driving your petrol car
less land use.
So every kg of Koralo vs soy protein saves the space of a 40m2 studio
less blue water use.
So with every kg of Koralo vs soy protein, you can flush your toilet 3000 times
less CO2.
Without even including post-farmgate emissions eg. Meaning; the processing, transportation, retail, etc. Read more.
less land use.
than the land required for aquaculture farms plús the land for feed production. Read more.
*In the comparison chart above, we used data from Quorn Mycoprotein Footprint comparison report 2022
We cannot direct the wind, but we can adjust the sails.
– CORA L. V. HATCH
Let’s actually fééd the world. Serving food that holds the nutrients we need instead of eating poor belly-filling that leaves you just as empty as before you ate.
Microalgae & mycelium multiply within the blink of an eye and with the little amount of water, land and energy we need, creating New F!sh can be done anywhere.
If you care about your individual and our collective impact on mother nature, you are very right choosing Koralo. Will you join us on the right sight of history?
We need our waters, the life. The oceanic depths need our care and protection maybe even more than anything on land. As the water on our planet keeps us alive.
